The Natural Cure for Anemia is Not What You Think

It’s common for soon-to-be mothers to develop anemia. The body is working hard to produce more blood to deliver nutrients to the baby. If mom isn’t consuming enough of the right nutrients, the body will either not have enough iron or won’t be able to properly absorb the iron to support the growth of the baby.

While it’s actually normal to develop mild anemia during pregnancy, mothers should track changes in energy levels, focus ability and other physical changes that could be symptoms of anemia.

Certain factors can increase the risk of developing anemia during pregnancy. These factors include:

  • Having a history of anemia before pregnancy
  • Having two babies in a short time period
  • Having twins
  • Having consistent heavy menstrual flow before pregnancy
  • Increased vomiting from morning sickness

Symptoms of Anemia in Pregnancy

There’s a lot of newness happening to the female body during pregnancy. For this reason, it’s easy to disregard initial symptoms of anemia. If symptoms worsen during the second and third trimester, there could be some serious health concerns for the mother. This is why it is essential that the mother keeps up with doctor appointments and pays close attention to her health. Symptoms of anemia include:

  • Dizziness
  • Fatigue
  • Lack of proper weight gain
  • Foggy brain or trouble concentrating
  • Rapid or irregular heartbeat
  • Shortness of breath
  • Poor circulation (cold hands and feet)
  • Pale or yellow skin, lips and nails
  • Chest pain

Again, the symptoms of anemia in pregnancy or notably similar to side effects of pregnancy in general. If you’re unsure whether the symptoms you are feeling are signs of anemia, talk with your doctor and get tested. After the pregnancy, it’s common for mothers do experience postpartum depression.


Anemia During Pregnancy Effects on the Baby

Anemia during pregnancy can also increase health risks for the baby. Common health issues for the baby include premature birth, low birth weight, and slow or underdeveloped organs and body parts. Iron deficiency can also persist in the baby for up to a year, which can lead to diagnosable iron deficiency anemia. Babies with iron-deficiency anemia may grow up to suffer from socio-emotional, cognitive, verbal and adaptive issues. In extreme cases, fetal death is possible before or after birth.

Is There a Natural Cure For Anemia?

Anemia is often treated with prenatal supplements or specific vitamin B12, iron or folic acid supplements. If you are taking a prenatal supplement that contains iron, it might be helpful to get tested for other causes for certain symptoms. However, taking these supplements is only helpful if the body is absorbing the nutrients properly. As with iron, sometimes there is plenty of iron present in the body, but the iron isn’t being shared with necessary organs properly. The body has a harder time absorbing iron when there is increased inflammation. In this case, the body doesn’t need more iron, it needs help reducing the inflammation. Research shows highly purified bovine lactoferrin can decrease inflammation and promote proper iron absorption. 

In these studies, hundreds of pregnant and non-pregnant women were given iron supplements or purified bovine lactoferrin supplements over a 30-day period. Most of the subjects were given 200 mg of bovine lactoferrin daily, and others were given up to 400 mg daily. 

Researchers found subjects who took iron supplements as a natural cure for anemia showed increased Interleukin 6 (IL-6), a pro-inflammatory cytokine. The subjects who took purified bovine lactoferrin as a natural cure for anemia showed a decrease in inflammation. 

These studies have shown that highly purified bovine is a safe and effective natural cure for anemia during pregnancy. 


Lactoferrin 100 mg versus Iron

pregnancy associated anemia

Pisano, et. al. Biometals 2010; 23:411-417


The effectiveness of bovine lactoferrin depends on the purity of the product itself. Bovine lactoferrin is extracted from cow’s milk, and the vast majority of lactoferrin is extracted specifically from cheese whey. Cheese whey contains all sorts of bacteria, fungi and certain toxins, which compromise the effectiveness of the lactoferrin. Low-quality lactoferrin harvested from cheese whey will pass through your body without providing any benefits. 

Our Acacia Highly Purified Bovine Lactoferrin is virtually endotoxin free which helps to assure that it will not contribute to inflammation as cheese whey does. Treat anemia during pregnancy without harmful side effects. Get your bottle of Acacia now.

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